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Alexandra and Mitchell were married on 13 June 2026 at Houchins. They went for a colourful mix for their flowers in shades of pink, peach, blue, yellow, white and orange, with flowers including roses, dahlia, sweet peas and oxypetalum. Alex's bouquet was full of different colours and textures, with trailing ribbons to finish. The four bridesmaids carried smaller versions, and I provided rose petals to fill baskets for the flower girls. Mitchell chose to keep his buttonhole in all white, with a rose, spray rose and foliage, and smaller versions for the other men. Delivered to the venue. The ceremony space looked beautiful with the addition of the colour. I designed a deconstructed arch to frame the loggia, with a few simple bud vases on the table and fresh rose petals down the aisle. The wedding breakfast was set up in a banquet style, with long tables for the top table and all the guests. I dressed these with bud vases that the couple had bought themselves so they could keep them afterwards, with a selection of flowers in each in the colours of the wedding. The beautiful pro photos are courtesy of Tony Davies - take a look: I hope Alex and Mitchell had the best day!
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