|
Ellis and Will were married on 29 May 2026 in a church ceremony, with their reception to follow at Talbooth Restaurant. They chose a beautiful palette of white with a hint of blush pink, with a selection of delicate and whimsical flowers including scabious, orlaya, astrantia and sweet peas. Ellis' bouquet was delicate and whimsical, with movement from the briza grasses and a beautiful soft fragrance. The five bridesmaids carried smaller versions of Ellis' bouquet, all finished with soft pink chiffon ribbon. Delivered to the cottage at the venue. Will's buttonhole featured two white spray roses with greenery, with a little bit of pink for the other men. For the mums I designed lapel corsages with all white flowers. The church looked stunning with a deconstructed arch at the entrance and meadows down the aisle. There were also two pedestal designs on my hired stands, with these arrangements donated to the church after the ceremony. I was so excited when Ellis came to me with ideas for the wedding marquee, including these foliage installations around the marquee pole which were so much fun to make. A little action shot of me creating the foliage installations, courtesy of my sister who was helping me! We moved the rest of the arrangements over to the venue afterwards to decorate the top table, with the meadows lined up along the front of the table and the arch placed either side. There were also a series of bud vases along the front of the table and some candles that the couple supplied. The guest tables featured my gold footed bowls with an arrangement inside which could be removed after the wedding and given to guests to take home. A couple of thank you bouquets finished everything off. The stunning pro photos are courtesy of Clara Cooper Photography. I hope E+W had the best day!
0 Comments
Leave a Reply. |
Archives
June 2026
Categories |