Danielle and Jack's wedding

Danielle and Jack were married on 29 August 2019 at The Coach House at Marks Hall. Among the flowers were these stunning 'cafe au lait' Dahlias and a fabulous array of succulents in different shapes, sizes and colours.​

Danielle's bouquet was absolutely stunning - a cafe au lait dahlia as the focal flower with a selection of other burgundy blooms, foliage, pampas grass, pheasant feathers and succulents. A real wow!

The bridesmaids carried bouquets of all foliage with a few succulents which looked amazing. 

Boxed up and ready for delivery.
​And sorry Danielle - couldn't resist the below photo of you! Nothing beats that wedding-morning-excited-face!

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The groom's and other men's buttonholes featured a succulent with pampas grass and some foliage - I just loved this set up.

Danielle had a bride's man as well as her maids, who wore a fancier buttonhole which included a red spray rose.

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The venue looked amazing all set up - the table centrepieces featured a "ring of foliages" with succulents dotted through and beautiful taper candles from Rock The Day Styling. The bride and groom then added in a Hendrick's gin bottle with an extra sprig of eucalyptus in the centre to finish off the look perfectly.

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The groom's mum and sister made the wedding cake and I was practically drooling while decorating it - it smelt absolutely delicious! I didn't want to detract from its beauty so I just added a few sprigs of foliage on top and between the tiers.

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The stunning professional photos come courtesy of Photographer Liam Gillan. 

I hope Danielle and Jack had an amazing day! ❤️