Danielle and Jack were married on 29 August 2019 at The Coach House at Marks Hall. Among the flowers were these stunning 'cafe au lait' Dahlias and a fabulous array of succulents in different shapes, sizes and colours.
Danielle's bouquet was absolutely stunning - a cafe au lait dahlia as the focal flower with a selection of other burgundy blooms, foliage, pampas grass, pheasant feathers and succulents. A real wow!
The bridesmaids carried bouquets of all foliage with a few succulents which looked amazing.
Boxed up and ready for delivery.
And sorry Danielle - couldn't resist the below photo of you! Nothing beats that wedding-morning-excited-face!
The groom's and other men's buttonholes featured a succulent with pampas grass and some foliage - I just loved this set up.
Danielle had a bride's man as well as her maids, who wore a fancier buttonhole which included a red spray rose.
The venue looked amazing all set up - the table centrepieces featured a "ring of foliages" with succulents dotted through and beautiful taper candles from Rock The Day Styling. The bride and groom then added in a Hendrick's gin bottle with an extra sprig of eucalyptus in the centre to finish off the look perfectly.
The groom's mum and sister made the wedding cake and I was practically drooling while decorating it - it smelt absolutely delicious! I didn't want to detract from its beauty so I just added a few sprigs of foliage on top and between the tiers.
The stunning professional photos come courtesy of Photographer Liam Gillan.
I hope Danielle and Jack had an amazing day! ❤️