Jade and Mark's wedding

8/7/2018

Jade and Mark were married on 15 June 2018 at Crabbs Barn. I absolutely loved working with their colour scheme of coral, peach, apricot and ivory and I got to use the gorgeous 'Miss Piggy' rose, along with a selection of other roses, spray roses, stocks, hypericum, gyp and astilbe, with some peonies in the bridal bouquet to make it that little bit more special.

The colours in the bridal bouquet just look stunning! Such a pretty combination, which looks great against the grey of the garden chairs at the venue. The chef walked past when I was taking this photo and didn't notice the bouquet at first and just thought I was photographing their chairs!

The bridesmaid bouquets were smaller versions of Jade's bouquet, but with more peach and ivory flowers and less of the coral. Jade went for trailing peach and ivory ribbons on all the bouquets which looked so, so pretty.

The little flower girl had a rose and gypsophila flower wand and the two mums had wrist corsages of all white flowers on pearl beaded bracelets.

The groom had a peach and coral buttonhole, with a smaller version for his little boy and all white versions with peach ribbon for his groomsmen and the dads.

For the table centrepieces Jade and Mark went for a trio of different sized vases and bottles arranged on a wooden log slice. Each table had a slightly different combination of vases on it so I came up with a numbering system to make sure they ended up on the right tables at the venue. There were 30 bottles in total, each with a number between 1 and 10 on them. Then once at the venue I just had to match up all the 1s, all the 2s etc. This way each table would have an even mix of colours from the flowers and a different combination of bottles. The ceremony/top table arrangement was a mid sized 'long and low', which sat flush with the edge of the table.