Kerry and Simon were married on 30 March 2019 at The Rose Barn at The Warren Estate. They went for a super pretty peaches and cream colour scheme for their flowers, using a mix of roses, spray roses, astilbe, lisianthus, stocks, gypsophila and eucalyptus.
I just loved the pastel mix of peach, apricot and ivory flowers in Kerrie's bouquet; with the lovely soft textures of the astilbe and stocks it made for a delicate and oh so pretty bouquet.
Kerry's three bridesmaids carried smaller versions of her bouquet, each finished with jute string to fit the rustic theme.
The bouquets all packaged up and ready for delivery - complete with recipe card as a memento to keep after the wedding.
The groom's buttonhole featured a grouping of peach spray roses with some gypsophila and a little but of foliage. The other men wore all gyp buttonholes, finished with twine to match the bouquets.
The staircase arrangement made a real statement for their ceremony, which took place at the top of the stairs with their guests seated at the bottom. Each grouping of flowers was joined up with lovely chiffon fabric which then cascaded to the floor at the bottom of the steps.
The bride sent me over a couple of photos - I love the peach flowers against the greeney bridesmaid dresses!
Congratulations to the newlyweds! 🧡